School Nutrition Trainings and Resources
| Session Title | Session ID |
Date & Time
|
|
Virtual:
WBSCM Receipting Direct Ship Lab
|
114629 |
August 19, 2025
11:00 a.m. - 12:00 p.m.
|
|
In Person:
The Administrative Review (AR) and Procurement Review (PR) Process
|
102177 |
August 20, 2025
8:30 a.m. - 3:30 p.m.
|
|
Virtual:
The Administrative Review (AR) and Procurement Review (PR) Process
|
112608 |
August 20, 2025
8:30 a.m. - 3:30 p.m.
|
|
SNP Update Webinar
|
105217 |
August 28, 2025
1:30 p.m. - 2:30 p.m.
|
|
In Person:
Eligibility
|
105663 |
September 4, 2025
8:30 a.m. - 3:30 p.m.
|
|
Virtual:
Eligibility
|
112611 |
September 4, 2025
8:30 a.m. - 3:30 p.m.
|
|
SNP Update Webinar
|
105218 |
September 25, 2025
1:30 p.m. - 2:30 p.m.
|
| TDA Food Service Management Company (FSMC) Training | 113159 |
October 14, 2025
8:00 a.m. - 4:00 p.m.
|
WBSCM Ordering Lab Trainings
For more information on WBSCM Ordering Lab Trainings, please contact the Food and Nutrition Team.
Accommodating Special Diets
Administrative Review
Afterschool Care Snack Program
Application Guidance for New Schools
Civil Rights
Community Eligibility Provision
Financial Management
Food Safety and Sanitation
Food Production Records
Local Wellness Policy
Meal Patterns/Menu Planning
Procurement
Procurement Review
Professional Standards
Smart Snacks
USDA Foods
Verification
